Mocha Brownie Frappucinos

By Venzie

Ingredients

• 3 cups strong-brewed coffee, frozen into ice cubes
• 1 cup milk
• 1/4 cup xylitol or more to taste (or sugar)
• 1 teaspoon vanilla extract
• 1/2 cup crumbled brownie crumbs
• Whipped cream and extra brownie crumbs for serving

Preparation

Step 1

Prep Time: 5 minutes Total Time: 5 minutes

1.Place coffee cubes, milk, xylitol (or sugar) vanilla, and crumbled brownie in a blender. Blend on high speed until frappe is smooth and creamy, stirring between blending if necessary.
2.Spoon frappe into glasses and top with whipped cream and extra brownie crumbs

Notes


Store frappes in freezer up to 2 days. (let soften at room temperature 10-20 minutes before servings)