Mocha Brownie Frappucinos

Photo by Venzie S.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

3

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

3

servings

Ingredients

  • 3

    cups strong-brewed coffee, frozen into ice cubes

  • 1

    cup milk

  • 1/4

    cup xylitol or more to taste (or sugar)

  • 1

    teaspoon vanilla extract

  • 1/2

    cup crumbled brownie crumbs

  • Whipped cream and extra brownie crumbs for serving

Directions

Prep Time: 5 minutes Total Time: 5 minutes 1.Place coffee cubes, milk, xylitol (or sugar) vanilla, and crumbled brownie in a blender. Blend on high speed until frappe is smooth and creamy, stirring between blending if necessary. 2.Spoon frappe into glasses and top with whipped cream and extra brownie crumbs Notes Store frappes in freezer up to 2 days. (let soften at room temperature 10-20 minutes before servings)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: