Texas Caviar (Weight Watchers 0 points)

By á-55135

Ingredients

• 1 (14 ounce) can black-eyed peas, rinsed and drained
• 1 (14 ounce) can black beans
• 1 can corn
• 1/2 C. red bell pepper, chopped
• 1/2 C. thinly sliced green onions
• 1/2 C. refrigerated fresh salsa
• 1/2 C. chopped fresh cilantro
• 1 garlic clove, minced
• 1 Tbls. fresh lime juice
• 1 tsp. dried oregano

Preparation

Step 1

Combine all ingredients in a medium bowl; stir until well blended. Cover and chill at least 2 hours or up to 8 hours.

Good served with light tortilla scoops or red bell pepper wedges.