Chris’ Goulash

By á-164749

Ingredients

• 2 lbs lean ground beef
• 2 large onions, chopped
• 3 cups water
• 1 (29oz) can tomato sauce
• 2 (15oz) cans diced tomatoes
• 3 cloves garlic minced
• 1 tbsp Italian seasoning
• 1 bay leaf
• 3 tbsp soy sauce
• 1 tsp pepper
• 2 tsp season salt
• 1 tsp cayenne pepper
• 2 cups dried elbow macaroni

Preparation

Step 1

1. In a Dutch oven, sauté ground beef over medium heat until no pink remains.
2. Add onions and sauté until they are tender, about 5 minutes.
3. Add next 10 ingredients and mix well. Cover and allow this to cook for 20-25 minutes.
4. Add elbow macaroni, stir well, cover and simmer for about 20 minutes.
5. Turn off heat, remove bay leaf and allow mixture to sit about 30 minutes before serving.