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Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper
- 8 slices swiss cheese
- 1 can cream of chicken soup
- 1/4 cup white wine
- 1 cup herb flavored stuffing mix, crushed
- 4 tablespoon melted butter
Preparation
Step 1
Preheat oven to 350
Add chicken to a shallow buttered casserole dish and season with salt and pepper. Top with cheese slices.
In a medium bowl combine the soup and wine. Pour over chicken and cheese.
Sprinkle stuffing mix over top and drizzle with melted butter
Bake for 45 minutes.