Lady and Sons’ Chicken in Wine Sauce

Lady and Sons’ Chicken in Wine Sauce
Lady and Sons’ Chicken in Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken breasts

  • salt and pepper

  • 8

    slices swiss cheese

  • 1

    can cream of chicken soup

  • 1/4

    cup white wine

  • 1

    cup herb flavored stuffing mix, crushed

  • 4

    tablespoon melted butter

Directions

Preheat oven to 350 Add chicken to a shallow buttered casserole dish and season with salt and pepper. Top with cheese slices. In a medium bowl combine the soup and wine. Pour over chicken and cheese. Sprinkle stuffing mix over top and drizzle with melted butter Bake for 45 minutes.

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