Lime-Cilantro Marinade

By Mbakalarski

Ingredients

• 1/3 c Fresh lime juice
• 1 1/2 ts Hot pepper sauce
• 2 ts Coarsely grated lime peel
• 1 1/2 ts Dried oregano
• 1/4 c Olive oil
• 3/4 ts Salt
• 4 ts Garlic (minced)
• 1/4 ts Coarsely ground black pepper
• 1/3 c Chopped fresh cilantro

Preparation

Step 1

In a large, shallow glass baking dish, combine ingredients.

Refrigerate unused marinade up to several days.

Uses: As a marinade for chicken, steaks, fish or shrimp (enough for about
2 pounds). Marinate at least 30 minutes. Baste with leftover marinade. If
cooking in the oven, serve with pan drippings.

Source: “The Ultimate Barbecue Sauce Cookbook”, by Jim Auchmutey and
: Susan Puckett, 1995. Longstreet Press, Inc.