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Ingredients
- 28 ounces whole or diced tomatoes
- 1 12 ounce can diced tomatoes and chiles
- 1 4 ounce can diced green chiles
- optional: 1 jalapeño, seeded and finely diced
- 2/3 cup cilantro, roughly chopped
- juice of 1 lime (or more to taste)
- 1/2 white onion, diced
- 1/2 red onion, diced
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- a spot of honey. By taste, 1 tsp - 1 Tbsp
- salt + pepper to taste (for me this is about 1 1/2 - 2 teaspoons salt, 2 teaspoons pepper)
Preparation
Step 1
1. Add all ingredients to blender. Pulse 5-6 times until ingredients all come together. (You can puree this salsa if you like but I like mine to have some texture. ) Taste salsa and add seasonings if desired. Store chilled in airtight container.
*you can serve this salsa immediately but it is 1000x better if you chill it for an hour or more before serving!
Notes
*makes about 5-6 cups of salsa