Easy Blender Salsa

By devogirl

Ingredients

• 28 ounces whole or diced tomatoes
• 1 12 ounce can diced tomatoes and chiles
• 1 4 ounce can diced green chiles
• optional: 1 jalapeño, seeded and finely diced
• 2/3 cup cilantro, roughly chopped
• juice of 1 lime (or more to taste)
• 1/2 white onion, diced
• 1/2 red onion, diced
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• a spot of honey. By taste, 1 tsp - 1 Tbsp
• salt + pepper to taste (for me this is about 1 1/2 - 2 teaspoons salt, 2 teaspoons pepper)

Preparation

Step 1

1. Add all ingredients to blender. Pulse 5-6 times until ingredients all come together. (You can puree this salsa if you like but I like mine to have some texture. ) Taste salsa and add seasonings if desired. Store chilled in airtight container.

*you can serve this salsa immediately but it is 1000x better if you chill it for an hour or more before serving!

Notes
*makes about 5-6 cups of salsa