- 8
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Ingredients
- 1/2 cup chopped shallots
- 1/4 cup low-sodium soy sauce
- 3 tablespoons fresh lemon juice
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme
- 1 teaspoon dried oregano
- 4 garlic cloves, minced
- 1 (2 pound) boneless top round steak, trimmed
- Cooking Spray
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation
Step 1
Combine first 8 ingredients in a large zip-top plastic bag. Pierce steak with a fork. Add steak to bag; seal. Marinate in refrigerator for 2 hours, turning every 30 minutes.
Preheat broiler.
Remove steak from bag; discard marinade. Scrape shallots and garlic from steak; discard. Place steak on broiler pan coated with cooking spray. Sprinkle steak evenly with salt and pepper. Broil 4 inches from heat for 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing.