Marinated London Broil

Marinated London Broil
Marinated London Broil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup chopped shallots

  • 1/4

    cup low-sodium soy sauce

  • 3

    tablespoons fresh lemon juice

  • 3

    tablespoons balsamic vinegar

  • 1

    tablespoon olive oil

  • 2

    teaspoons fresh thyme

  • 1

    teaspoon dried oregano

  • 4

    garlic cloves, minced

  • 1

    (2 pound) boneless top round steak, trimmed

  • Cooking Spray

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

Directions

Combine first 8 ingredients in a large zip-top plastic bag. Pierce steak with a fork. Add steak to bag; seal. Marinate in refrigerator for 2 hours, turning every 30 minutes. Preheat broiler. Remove steak from bag; discard marinade. Scrape shallots and garlic from steak; discard. Place steak on broiler pan coated with cooking spray. Sprinkle steak evenly with salt and pepper. Broil 4 inches from heat for 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing.

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