Yellow Butter Cake

By Judy-8

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 2 tsp. vanilla
• 3 cups flour
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 1 1/4 cups milk

Preparation

Step 1

Cream the butter & sugar, then blend in eggs and vanilla. Combine the dry ingredients & add with the milk. Do not overmix.

Divide into greased 8 or 9 inch pans.

Bake at 345 degrees for 35-40 minutes or until it tests done.

If making cupcakes, bake for about 10 minutes and then check frequently until desired doneness.