Marinara Sauce

By kgl1255

Ingredients

• 10 Cups Tomato Sauce
• 1 can (35 oz of plum tomatoes - blended)
• 1 6oz can of tomato paste
• Fresh garlic
• Fresh onion (chopped)
• Fresh basil
• Pork chops

Preparation

Step 1

In a large pot, brown pork chop (or sausage or beef).
Remove set aside.
Brown garlic & onion in olive oil.
Add plum tomatoes (already blended), tomato paste & basil. Add pork chop to sauce & cook on low flame until thick (1 - 2 hours).
Stir occasionally.