Marinara Sauce

By kgl1255

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Ingredients

10 Cups Tomato Sauce
1 can (35 oz of plum tomatoes - blended)
1 6oz can of tomato paste
Fresh garlic
Fresh onion (chopped)
Fresh basil
Pork chops

Details

Preparation

Step 1

In a large pot, brown pork chop (or sausage or beef).
Remove set aside.
Brown garlic & onion in olive oil.
Add plum tomatoes (already blended), tomato paste & basil. Add pork chop to sauce & cook on low flame until thick (1 - 2 hours).
Stir occasionally.