Ingredients
- 1 1/2 cups choc. chips
- 1 1/2 cups sugar
- 1/4 cup flour
- 1/2 tsp. salt
- 6 lg. eggs
- 1 cup buttermilk, at room temperature
- 1 1/2 tbsp. vanilla
- 1 unbaked 10" pie crust
- Whipped cream
Preparation
Step 1
Preheat oven to 325 degrees. Position rack in center of oven.
Place the choc. chips in a double boiler & melt over low heat, stirring contantly.
In a medium bowl, whisk together the sugar, flour & salt until well combined. In a large mixing bowl, combine the eggs, buttermilk & vanilla. Add the sugar mixture & mix with an electric mixer. With a rubber spatula, stir the melted choc. into the batter.
Pour batter into the piecrust. Place pie in oven on middle rack. Bake for 1 hour & 15 minutes or longer, or until the pie is crisp on top & a knife inserted in the center comes out with just a bit of moist chocolate on it.
Remove from oven & cool completely. Let stand at least 1 hour before serving. Refrigerate if not using immediately. Garnish with whipped cream.