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Ingredients
- 2 lbs. frozen hash browns
- 1 500 ml. of sour cream
- 2 cans Mushroom Soup
- 1/2 cup melted butter
- 2 cups grated cheese
- grated onion to taste
- Parmesan Cheese
Preparation
Step 1
Thaw hash browns slightly.
Mix sour cream, cream of Mushroom soup, butter, onion and cheddar cheese
Bake at 9z13 baking dish.
Sprinkle parmesan on top.
Bake at 350 degrees for 1 - 1-1/2 hours.