Mac and Cheese

By JeanneAnne

Ingredients

• 1 8 ounce pkg elbow macaroni
• 1/2 lb Monterey cheese, jack, or amrican cheese.
• 1 cup sour cream
• 1/4 cup butter
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

About 50 minutes before serving grease a 2 qt casserole cook macaroni as directed
Meanwhile cut cheese into small cubes.
In casserole combine drained macaroni, cheese, sour cream, butter, salt and pepper.
Mix well cover
bake 350 30 minutes