RED PEPPER JELLY

By Sube

Ingredients

• NOTE:
• 5 cups white sugar
• 2 cips finely chopped red pepper
• 2 hot peppers (red jalapeno)
• Nake sure they are finely chopped, or put in food processor - should be 2 cups once done. If not 2 cups, add red epper and hot pepper to make 2 cups.
• 1-1/2 cups vinegar
• 1 package liquid certo (2 pouches) use both.

Preparation

Step 1

Boil mediium heat for 15 miuntes skimming off top. Remove from heat and stir for 2 miuntes with Ceerto.

Pour in jam jars.