Banana Muffins, Gluten Free

By tammy1365

Ingredients

• 3 bananas (about 1 1/2 cups) mashed
• 2 cups almond flour
• 3 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon honey
• 1/4 cup coconut oil (olive oil is okay too)
• 1/2 teaspoon sea salt
• 1 teaspoon baking soda

Preparation

Step 1

Place bananas, eggs, vanilla, honey and oil in a food processor
Pulse ingredients together
Pulse in almond flour, salt and baking soda
Scoop batter into a lined muffin tin
Bake at 350° for 35-45 minutes (or until a toothpick comes out clean)
Remove from oven and let cool
Note: These freeze really well! We split our muffins into groups of six and place them in a Ziplock, then right into the freezer.