Balsamic Marinated Chicken

By KimberlyB

Ingredients

• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon water
• 2 teaspoons Dijon mustard
• 2 teaspoons grainy mustard
• 1 tablespoon honey
• 1-2 cloves garlic, crushed or minced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds chicken breast

Preparation

Step 1

1. Mix all dressing ingredients in blender or shake in a jar.
2. Place in ziplock bag with chicken breasts and coat thoroughly with marinade. Refrigerate 12-24 hours.
3. Preheat grill on medium-high heat, remove chicken from bag and discard excess marinade.
4. Grill 6-7 minutes on each side until cooked through.

Makes a delicious salad dressing as well!

* Adapted from The Galley Gourmet

This recipe was a hit with the whole family. So much flavor and it has very little oil. Make sure to marinate at least 12 hours. The chicken will be so flavorful and tender!