Balsamic Marinated Chicken

Balsamic Marinated Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup balsamic vinegar

  • 2

    tablespoons olive oil

  • 1

    tablespoon water

  • 2

    teaspoons Dijon mustard

  • 2

    teaspoons grainy mustard

  • 1

    tablespoon honey

  • 1-2

    cloves garlic, crushed or minced

  • ¾

    teaspoon salt

  • ¼

    teaspoon pepper

  • 2

    pounds chicken breast

Directions

1. Mix all dressing ingredients in blender or shake in a jar. 2. Place in ziplock bag with chicken breasts and coat thoroughly with marinade. Refrigerate 12-24 hours. 3. Preheat grill on medium-high heat, remove chicken from bag and discard excess marinade. 4. Grill 6-7 minutes on each side until cooked through. Makes a delicious salad dressing as well! * Adapted from The Galley Gourmet This recipe was a hit with the whole family. So much flavor and it has very little oil. Make sure to marinate at least 12 hours. The chicken will be so flavorful and tender!


Nutrition

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