Balsamic Marinated Chicken

Balsamic Marinated Chicken

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup balsamic vinegar

  • 2

    tablespoons olive oil

  • 1

    tablespoon water

  • 2

    teaspoons Dijon mustard

  • 2

    teaspoons grainy mustard

  • 1

    tablespoon honey

  • 1-2

    cloves garlic, crushed or minced

  • ¾

    teaspoon salt

  • ¼

    teaspoon pepper

  • 2

    pounds chicken breast


1. Mix all dressing ingredients in blender or shake in a jar. 2. Place in ziplock bag with chicken breasts and coat thoroughly with marinade. Refrigerate 12-24 hours. 3. Preheat grill on medium-high heat, remove chicken from bag and discard excess marinade. 4. Grill 6-7 minutes on each side until cooked through. Makes a delicious salad dressing as well! * Adapted from The Galley Gourmet This recipe was a hit with the whole family. So much flavor and it has very little oil. Make sure to marinate at least 12 hours. The chicken will be so flavorful and tender!


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