Slow Cooker Turkey Recipe

By bunny

Ingredients

• 1 * 1 (5 1/2 pound) bone-in turkey breast, skinless
• 5 * 5 slices bacon
• 1 * 1 (10.5 ounce) can turkey gravy
• 1 * 1 tsp dried sage
• 1/2 * 1/2 tsp garlic pepper
• 1 * 1 tsp Worcestershire sauce
• 2 * 2 tbsp all-purpose flour

Preparation

Step 1

1. Cook the bacon in a heavy skillet on medium heat. Drain on paper towels and then crumble into bits.
2. Spry your slow cooker with cooking spray and put in your turkey. Seaon this with garlic pepper.
3. Get a good sized bowl to mix up the crumbled bacon, flour, gravy, Worcestershire, and sage. Pour this mixture over your turkey.
4. Put your slow cooker on "low" and let it sit for 8 hours. About 4hours in, you can add turkey broth (1.5 cups) in order to keep it nice and moist