Belon Oysters With Champagne-Chervil Mignonette And Beluga Caviar

By á-174942

Ingredients

• 1/2 cup Champagne vinegar
• 2 tablespoons minced shallots
• 1 tablespoon minced chervil
• Salt to taste
• Freshly-ground white pepper to taste
• 12 Belon or other small salty oysters on half shell
• 1 ounce Beluga caviar

Preparation

Step 1

In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette.

Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.

This recipe yields 12 oysters.