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Belon Oysters With Champagne-Chervil Mignonette And Beluga Caviar

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Belon Oysters With Champagne-Chervil Mignonette And Beluga Caviar 0 Picture

Ingredients

  • 1/2 cup Champagne vinegar
  • 2 tablespoons minced shallots
  • 1 tablespoon minced chervil
  • Salt to taste
  • Freshly-ground white pepper to taste
  • 12 Belon or other small salty oysters on half shell
  • 1 ounce Beluga caviar

Details

Servings 12

Preparation

Step 1

In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry into the mignonette.

Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.

This recipe yields 12 oysters.

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