Fanni Flagg Corn Casserole

By ClaudiaJan

Ingredients

• 1 can cream style corn -- large
• 1 can niblet corn -- white
• 2 eggs -- beaten
• 1 stick butter
• 1 8 1/2 oz jiffy corn muffing mix -- box
• 8 oz sour cream

Preparation

Step 1

Mix all ingredients together. Bake at 350 for 45 minutes or until firm inside.