Slow Cooker Ham and Gouda creamy pasta

Ingredients

  • 8 oz smoked or spicy gouda, shredded
  • 1/4 cup skim milk
  • 1 can cream of celery
  • 3 cups cooked wheat shells or macaroni
  • 12 ounces cubed ham
  • 1 cup frozen chopped broccoli

Preparation

Step 1

Place soup, gouda and ham in crockpot. Cook on low for 3-5 hours depending on your crockpot. Add frozen broccoli about 30 minutes before done. Add milk to thin; add hot cooked pasta then serve.

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