5/5
(2 Votes)
Ingredients
- 5 lbs russet potatoes, diced, NOT peeled
- 5 tablespoons TS garlic garlic
- 1 large yellow onion, chopped
- 64 ounces chicken broth or stock
- 16 ounces cream cheese
- bacon, sour cream, chives or shredded cheese for garnish
Preparation
Step 1
Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.
You'll also love
-
APPLE CAKE 4.5/5 (2 Votes) -
Batter Up Walleye 4.4/5 (11 Votes)
You'll also love
-
Reboot - Meal - Cherry Cinnamon... 4.5/5 (2 Votes) -
Reboot - Meal - Roasted Acorn... 4.5/5 (2 Votes)