Crock pot loaded baked potato soup

Crock pot loaded baked potato soup
Crock pot loaded baked potato soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lbs russet potatoes, diced, NOT peeled

  • 5

    tablespoons TS garlic garlic

  • 1

    large yellow onion, chopped

  • 64

    ounces chicken broth or stock

  • 16

    ounces cream cheese

  • bacon, sour cream, chives or shredded cheese for garnish

Directions

Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.

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