Crock pot loaded baked potato soup

By á-9247

Ingredients

• 5 lbs russet potatoes, diced, NOT peeled
• 5 tablespoons TS garlic garlic
• 1 large yellow onion, chopped
• 64 ounces chicken broth or stock
• 16 ounces cream cheese
• bacon, sour cream, chives or shredded cheese for garnish

Preparation

Step 1

Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.