Healthier Beef Stroganoff

By hmorris31

Ingredients

• 3/4 Lb lean ground beef
• 1 Cup sliced crimini mushrooms
• 16oz Can mushroom soup
• 1 Cup chicken broth
• 1 Cup 0% greek yogurt
• 1 1/2 Tbsp worcestershire sauce
• 1 Cup onions, chopped
• 2 Tbsp olive oil
• 2 Tbsp parsley
• 1 Tbsp garlic, minced
• 1 Tsp red pepper flakes
• 2 Cups whole wheat pasta, cooked
• Salt

Preparation

Step 1

In a large saute pan, heat pan over medium high heat
Break ground beef into large chunks, season with salt and pepper and cook until no longer pink
When cooked through, drain beef onto a paper towel lined plate. Set aside.
Return saute pan to the stove and pour in olive oil
When oil has heated add in onions and saute until they soften and start to become translucent
Add in sliced mushrooms, garlic, red pepper flakes and Worcestershire sauce
Stir frequently until the mushrooms begin to soften as well
Stir in mushroom soup or recipe starter and allow to simmer
Stir in greek yogurt and ground beef
If sauce is too thick, stir in chicken broth and thin sauce to desired liking
Allow to gently simmer
As stroganoff simmers, cook pasta according to package directions. Drain.
Pour into saute pan and stir pasta and stroganoff together
Serve hot and garnish with parsley