breakfast casserole

By JJMMBB

Ingredients

• ■1 1/2 lb. frozen hash browns
• ■1 diced onion
• ■1 lb. bacon or sausage
• ■3 eggs
• ■2 oz. Velveeta cheese (2 slices)
• ■2 oz. shredded cheddar cheese
• ■1 (10-12 oz.) can cream of potato soup
• ■salt and pepper

Preparation

Step 1

Cook the hash browns with the onion until crisp. Fry the meat of your choice. Mix cooked ingredients in a 13x9" pan. Add the cheeses, soup, beaten eggs, salt and pepper. Bake at 350 degrees F for 30 to 50 minutes.