Chili's Copycat Salsa

By á-7210

If you like the Salsa served up at Chili's, this recipe is for you. Diced tomatoes, jalapenos to taste, chopped onions, garlic, seasonings and lime juice make the perfect salsa for your chips. Enjoy!

Ingredients

• 2 (14 1/2 ounce) cans whole tomatoes, drained
• 1 (4 ounce) small can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)
• 1/4 cup yellow onion, cut into quarters (you can also use dried minced onion)
• 1 teaspoon garlic salt
• 1/2 to 1 teaspoon salt (depending on how much you prefer)
• 1 teaspoon cumin
• 1/2 teaspoon sugar
• 1 teaspoon lime juice

Preparation

Step 1

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.