0/5
(0 Votes)
Ingredients
- 1 tbls cracked black peppercorns
- Kosher salt
- 1/4 c red wine
- 6 tbls Dijon mustard
- 2 tbls soy sauce
- 3/4 tsp chopped fresh thyme or 1/4 tsp dried thyme leaves
- 2 tbls minced garlic
- 1/2 c plus 2 tbls canola oil
- 1 lb hanger steak, trimmed and sliced across the grain into 1/4" thick
- strips
- 20 (6-8") bamboo skewers, soaked in water for 30 minutes
- Freshly ground black pepper
Preparation
Step 1
Stir peppercorns in a small skillet over medium heat 2-4 minutes until fragrant and smoking; transfer to large glass bowl. Add 1 tsp salt and next 5 ingredients. Whisk oil gradually into mixture until smooth.
Toss beef in oil mixture to coat. Cover and chill for 4 hours.
thread beef strips onto skewers, leaving 1-2" of skewer open at 1 end. Season with salt and pepper.
Preheat grill to medium high. Cook beef to medium doneness, about 2-3 minutes per side.
You'll also love
-
Taber Corn Chowder 0/5 (0 Votes) -
Avocado Bruschetta with Green Sauce 0/5 (0 Votes)
You'll also love
-
Make Ahead Cheesy Bacon Mini... 0/5 (0 Votes) -
Polenta Stuffed Pork Roast 0/5 (0 Votes)