BEEF STEAK (KOREAN STYLE)

By Sube

Ingredients

• Beeg (sliced thinly)
• Oyster Sauce
• Dark Soy Sauce
• Garlic, minced)
• Onions, sliced

Preparation

Step 1

1. Marinate the beef with oyster sauce and soy sauce.

2. Saute the garlic and onions and set aside.

3. Fry the marinated slice beef in low fire.

4. When cook, mix them all together.