Sausage Gravy

By Tabatha

Ingredients

• 1 lb pork sausage
• 1/3 cup flour
• 1 quart milk
• 1 dash pepper
• Pillsbury Grands refrigerated buttermilk biscuits

Preparation

Step 1

Directions:
1
Cook sausage in skillet.
2
Drain Fat.
3
Sprinkle flour over sausage and stir well.
4
Cook flour and sausage together for about 5 - 7 minutes.
5
Add milk.
6
Cook over medium heat until thickened.
7
Add pepper.
8
Serve over biscuits