Sausage Gravy
By Tabatha
Rate this recipe
4.7/5
(25 Votes)
Ingredients
- 1 lb pork sausage
- 1/3 cup flour
- 1 quart milk
- 1 dash pepper
- Pillsbury Grands refrigerated buttermilk biscuits
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions:
1
Cook sausage in skillet.
2
Drain Fat.
3
Sprinkle flour over sausage and stir well.
4
Cook flour and sausage together for about 5 - 7 minutes.
5
Add milk.
6
Cook over medium heat until thickened.
7
Add pepper.
8
Serve over biscuits
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