Cheesy Chicken Pot Pie

By Susan52

Ingredients

• 3 cups chopped cooked chicken
• 1 pkg.(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1 can (8 oz.) refrigerated crescent dinner rolls

Preparation

Step 1

HEAT oven to 375ºF.

COMBINE first 4 ingredients in 13x9-inch baking dish.

UNROLL dough; place over chicken mixture.

BAKE 20 to 25 min. or until crust is golden brown.