Cheesy Chicken Pot Pie
By Susan52
Rate this recipe
4.4/5
(22 Votes)
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Ingredients
- 3 cups chopped cooked chicken
- 1 pkg.(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 can (8 oz.) refrigerated crescent dinner rolls
Details
Servings 8
Preparation time 10mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 375ºF.
COMBINE first 4 ingredients in 13x9-inch baking dish.
UNROLL dough; place over chicken mixture.
BAKE 20 to 25 min. or until crust is golden brown.
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