Adapted from kraftrecipes.com
cups chopped cooked chicken
pkg.(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
lb. (8 oz.) VELVEETA®, cut into ½-inch cubes
can (10-¾ oz.) reduced-sodium condensed cream of chicken soup
can (8 oz.) refrigerated crescent dinner rolls
HEAT oven to 375ºF. COMBINE first 4 ingredients in 13x9-inch baking dish. UNROLL dough; place over chicken mixture. BAKE 20 to 25 min. or until crust is golden brown.