Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 3

    cups chopped cooked chicken

  • 1

    pkg.(16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

  • ½

    lb. (8 oz.) VELVEETA®, cut into ½-inch cubes

  • 1

    can (10-¾ oz.) reduced-sodium condensed cream of chicken soup

  • 1

    can (8 oz.) refrigerated crescent dinner rolls

Directions

HEAT oven to 375ºF. COMBINE first 4 ingredients in 13x9-inch baking dish. UNROLL dough; place over chicken mixture. BAKE 20 to 25 min. or until crust is golden brown.


Nutrition

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