- 5 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 can NaturTuna (solid light tuna in water drained)
- 3 cups tomato sauce
- 1 teaspoon sugar
- 1/2 cup chopped parsley
- 1 pound spaghetti
Preparation
Step 1
Combine the olive oil and garlic in a large saucepan on medium heat. When the garlic begins to sizzle (before it starts to brown) stir in the NaturTuna, tomato sauce, sugar, and parsley.
Bring to a simmer, and turn heat to low. Stir occasionally, while the pasta cooks (follow the directions on the package - Drain, don't rinse).
Add the spaghetti back to the pot and cover with the tuna sauce. Toss to coat. Cover and let sit for 3 minutes. Enjoy!