4.6/5
(20 Votes)
Ingredients
- 1 chopped shallot
- 4 Bacon slices cut into strips
- 3 tablespoons red wine vinegar
- Sea salt to taste
- Pepper to taste
Preparation
Step 1
Place bacon in cold saute pan and heat over medium flame until almost crisp.
Add shallots and saute until transparent, about 2 minutes.
Remove from heat and let cool for 2 minutes.
Add vinegar and scrape bottom of pan to loosen bacon bits.
Season with salt and pepper.
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