Bacon Vinaigrette

Bacon Vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    chopped shallot

  • 4

    Bacon slices cut into strips

  • 3

    tablespoons red wine vinegar

  • Sea salt to taste

  • Pepper to taste

Directions

Place bacon in cold saute pan and heat over medium flame until almost crisp. Add shallots and saute until transparent, about 2 minutes. Remove from heat and let cool for 2 minutes. Add vinegar and scrape bottom of pan to loosen bacon bits. Season with salt and pepper.


Nutrition

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