Bacon Vinaigrette
By MJH
Rate this recipe
4.6/5
(20 Votes)
Ingredients
- 1 chopped shallot
- 4 Bacon slices cut into strips
- 3 tablespoons red wine vinegar
- Sea salt to taste
- Pepper to taste
Details
Adapted from food52.com
Preparation
Step 1
Place bacon in cold saute pan and heat over medium flame until almost crisp.
Add shallots and saute until transparent, about 2 minutes.
Remove from heat and let cool for 2 minutes.
Add vinegar and scrape bottom of pan to loosen bacon bits.
Season with salt and pepper.
You'll also love
- Fried Green Tomato BLT 4.8/5 (8 Votes)
- Copycat Starbucks Passion Tea... 4.5/5 (29 Votes)
- Mandarin Orange Oriental Sauce... 4.8/5 (9 Votes)
- Low Carb Cheesy Pork Enchiladas 4.5/5 (24 Votes)
- Peppered Pork Tenderloin with... 4.8/5 (8 Votes)
- Potato and Turkey Bacon Quiche 4.4/5 (31 Votes)
Review this recipe