Chicken and Broccoli Noodles Djion

By á-50496

Serves 8

Ingredients

• 8 oz Medium egg Noodles
• 10 oz Frozen Broccoli cuts
• 1/2 lb skinless, boneless chicken breast, cut into strips
• 1 cup water
• 2 tbsp Djion mustard
• 1 tbsp Flour
• 1 tbsp Lemon juice
• 2 tbsp chicken bouillon grans. or 2 cubes
• 1/2 light Sour Cream

Preparation

Step 1

in lg, cook noodles as directed adding Broccoli to water during last 4 minutes of cooking time. Drain. Coat lg skillet with vegetable cooking spray. Over medium-high heat, cook and stir chicken 5 mins or until brown. In small bowl, combine water, mustard, flour, lemon juice and bouillon. Mix well.
Add to skillet, cook and stir until thickened and bubbly.
Stir in sour cream, noodles, and broccoli; heat through(do not boil)