Cayuse Cherry Bomb

Ingredients

  • 1 peeled orange section
  • Ice
  • 1 1/2 ounces gin
  • 1 ounce sweet cherry juice
  • 1 1/2 teaspoons simple syrup
  • 2 dashes bitters
  • Sparkling wine
  • Orange twist for garnish

Preparation

Step 1

Mash the orange section in a cocktail shaker. Fill the shaker with ice. Add the gin, cherry juice, simple syrup and bitters and shake well. Strain into a martini glass and top with sparkling wine; garnish with the twist.

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