Hollandaise Sauce Substitute

By gbvampy1

Ingredients

• 1 cup sour cream (can use light sour cream)
• 2 tablespoons margarine
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt (optional)

Preparation

Step 1

Heat in glass container for 1 minute at a time, stirring, until hot, in microwave.

Serve over asparagus or on eggs Benedict.