Tuscan Tilapia

By dorchuk

Ingredients

• 1/4 tsp.
• black pepper
• 1 tub (10 oz.)
• PHILADELPHIA Tomato & Basil Cooking Creme
• 1 cup
• frozen peas
• 2 cups
• hot cooked long-grain white rice

Preparation

Step 1

HEAT oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 min. on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.

ADD cooking creme to skillet; cook and stir 2 min. Remove 1/4 cup creme; set aside. Add peas and rice to remaining creme in skillet; cook and stir 3 min. or until heated through.

SPOON rice mixture onto platter; top with fish and reserved sauce.

Variation:
Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the fish. Cook 5 to 6 min. on each side or until done (165 degrees F), then continue as directed.