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Ingredients
- 1 lb ground turkey breast
- 1 15 oz can cannelloni beans, drained
- 1 14.5 can diced tomatoes, with garlic and onion, undrained
- 4 cups chopped fresh spinach
- 1/2 tsp dried herbs de provence, crushed
- 1 14.5 oz can chicken broth
Preparation
Step 1
Cook turkey in a large saucepan over medium high heat until browned, stirring to crumble.
Add herbes de provence, beans, broth and tomatoes to pan; bring to a boil. Reduce heat and simmer 5 minutes. Stir in spinach; simmer 5
minutes.
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