Caper And Tomato Butter Sauce

By á-174942

Ingredients

• 1/4 cup minced shallots
• 1 cup white wine
• Salt to taste
• Cayenne pepper to taste
• 1/4 cup heavy cream
• 1 1/2 sticks cold butter cut into pieces
• 1/4 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons chopped shallots
• 1/4 cup capers
• 1/2 cup small-diced tomatoes

Preparation

Step 1

In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium-low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes.

Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm.

This recipe yields about 2 cups.