Caper And Tomato Butter Sauce

Caper And Tomato Butter Sauce
Caper And Tomato Butter Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/4

    cup minced shallots

  • 1

    cup white wine

  • Salt to taste

  • Cayenne pepper to taste

  • 1/4

    cup heavy cream

  • 1 1/2

    sticks cold butter cut into pieces

  • 1/4

    teaspoon hot sauce

  • 1/2

    teaspoon Worcestershire sauce

  • 2

    tablespoons chopped shallots

  • 1/4

    cup capers

  • 1/2

    cup small-diced tomatoes

Directions

In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium-low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm. This recipe yields about 2 cups.

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