Bourbon Spiced Cream

By á-174942

Ingredients

• 1 quart heavy cream
• 1/2 cup bourbon
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly-grated nutmeg

Preparation

Step 1

Beat the cream and bourbon with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

This recipe yields 4 cups.