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Bourbon Spiced Cream


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  • 1 quart heavy cream
  • 1/2 cup bourbon
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-grated nutmeg


Servings 4


Step 1

Beat the cream and bourbon with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

This recipe yields 4 cups.

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