Bourbon Spiced Cream
By á-174942
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Ingredients
- 1 quart heavy cream
- 1/2 cup bourbon
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly-grated nutmeg
Details
Servings 4
Preparation
Step 1
Beat the cream and bourbon with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
This recipe yields 4 cups.
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