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Ingredients
- ripe white peaches
- large heirloom tomatoes
- red onion
- torn, fresh basil
- crumbled ricotta salata
- coarse salt
- freshly ground pepper
- extra-virgin olive oil
Preparation
Step 1
Arrange slices of ripe white peaches and large heirloom tomatoes on a platter. Top wiht a few thin slices of red onion, torn fresh basil and crumbled ricotta salata. Season with coarse salt and freshly ground pepper. Drizzle with extra virgin olive oil. Garnish with basil sprigs.
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